Food recipes
Pumpkin Parfaits
Pumpkin Parfaits
Ingredients:
Pumpkin
Plain nonfat Greek yogurt
Whipped cream
Pecans
Directions:
1. Spoon 1/4 cup of pumpkin into 4 tall glasses. Top with 1/4 cup of ice cream or frozen yogurt. Repeat layers of pumpkin and ice cream. Top with whipped cream and candied nuts.
Ingredients:
Pumpkin
Plain nonfat Greek yogurt
Whipped cream
Pecans
Directions:
1. Spoon 1/4 cup of pumpkin into 4 tall glasses. Top with 1/4 cup of ice cream or frozen yogurt. Repeat layers of pumpkin and ice cream. Top with whipped cream and candied nuts.
Printed from https://recipe.bluelayer.org/recipe/43274/pumpkin-parfaits