Food recipes

Yogurt and Fruit Parfaits

Yogurt and Fruit Parfaits

Ingredients:
Plain nonfat Greek yogurt
Strawberries
Blueberries
Granola

Directions:
1. Layer 1/3 cup yogurt into the bottom each of 4 tall glasses.
2. Combine defrosted strawberries and juice with fresh berries.
3. Alternate layers of fruit and granola with yogurt until glasses are filled to the top. Serve parfaits immediately to keep granola crunchy.
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