The Woodward Veggie Burger

The Woodward Veggie Burger

Ingredients:
onions, raw
spices, garlic powder
oil, olive, salad or cooking
spices, basil, dried
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, cashew nuts, raw
nuts, walnuts, english
nuts, almonds
seeds, sunflower seed kernels, dried
soy sauce made from soy (tamari)
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)

Directions:
In a frying pan, saute onions and garlic in the olive oil.
When onions are translucent, add the basil and mix well.
Add the mixture to the cooked rice.
Lightly toast nuts in frying pan and allow to cool.
In a blender or food processor, grind all the nuts and sunflower seeds until coarsely ground.
Add to the rice mixture with the tamari sauce and tahini.
Shape into patties.
To cook, brown in a nonstick pan on medium heat in olive oil.
Veggyburgers should be served in pita bread or burger buns with your favorite accompianments.
Enjoy!