Food recipes
Pumpkin Cookies (Vegan)
Pumpkin Cookies (Vegan) Ingredients: pumpkin, raw wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate spices, cinnamon, ground leavening agents, baking s...
Pumpkin Cookies (Vegan)
Ingredients:
pumpkin, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
leavening agents, baking soda
salt, table
soymilk, original and vanilla, unfortified
sugars, granulated
spices, nutmeg, ground
raisins, seeded
Directions:
Preheat the oven to 350F.
Mix everything but the pumkin, raisins (if you are using them), and milk.
Add raisins(if you're using them), milk, and pumpkin.
Mix until desired texture is reached.
Drop by spoonfuls on a greased baking sheet.
(Depending on how big your spoonfuls are) Bake for 15 minutes per batch.
Let stand for a few minutes (on cooling rack).
Ingredients:
pumpkin, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
leavening agents, baking soda
salt, table
soymilk, original and vanilla, unfortified
sugars, granulated
spices, nutmeg, ground
raisins, seeded
Directions:
Preheat the oven to 350F.
Mix everything but the pumkin, raisins (if you are using them), and milk.
Add raisins(if you're using them), milk, and pumpkin.
Mix until desired texture is reached.
Drop by spoonfuls on a greased baking sheet.
(Depending on how big your spoonfuls are) Bake for 15 minutes per batch.
Let stand for a few minutes (on cooling rack).