Food recipes
Louisiana Cream Pralines Recipe
Louisiana Cream Pralines Recipe Ingredients: sugars, brown salt, table milk, buttermilk, fluid, cultured, lowfat butter, without salt nuts, pecans Directions: Mix sugar, salt, lowfat milk and butter in 2 qt pot. Cook...
Louisiana Cream Pralines Recipe
Ingredients:
sugars, brown
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
nuts, pecans
Directions:
Mix sugar, salt, lowfat milk and butter in 2 qt pot.
Cook and stir over low heat till sugar is dissolved.
Add in pecans and cook over medium heat to 230 degrees or possibly soft ball stage.
Stir constantly.
Remove from heat and let cold 5 min.
Then stir rapidly till candy thickens.
Drop rapidly onto aluminum foil using tsp.
or possibly Tbsp..
If candy becomes too thick, add in warm water.
Use only foil or possibly buttered cookie sheets.
Variation: Add in coconut.
Ingredients:
sugars, brown
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
nuts, pecans
Directions:
Mix sugar, salt, lowfat milk and butter in 2 qt pot.
Cook and stir over low heat till sugar is dissolved.
Add in pecans and cook over medium heat to 230 degrees or possibly soft ball stage.
Stir constantly.
Remove from heat and let cold 5 min.
Then stir rapidly till candy thickens.
Drop rapidly onto aluminum foil using tsp.
or possibly Tbsp..
If candy becomes too thick, add in warm water.
Use only foil or possibly buttered cookie sheets.
Variation: Add in coconut.