Louisiana Pecan Pralines

Louisiana Pecan Pralines

Ingredients:
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
butter, without salt
nuts, pecans

Directions:
Place all ingredients, except pecans, in a saucepan with a heavy bottom and cook over medium heat, stirring until it comes to a boil.
Then stir occasionally and cook until soft ball forms when a small amount is dropped in cold water.
Add pecans; beat well until lukewarm.
Drop by spoonfuls over waxed paper.