Food recipes
Creamy Broccoli Salad with Grapes and Pine Nuts
Creamy Broccoli Salad with Grapes and Pine Nuts Ingredients: salad dressing, mayonnaise, regular vinegar, red wine sugars, granulated salt, table spices, pepper, black broccoli, raw grapes, red or green (european type...
Creamy Broccoli Salad with Grapes and Pine Nuts
Ingredients:
salad dressing, mayonnaise, regular
vinegar, red wine
sugars, granulated
salt, table
spices, pepper, black
broccoli, raw
grapes, red or green (european type, such as thompson seedless), raw
nuts, pine nuts, dried
bacon, meatless
Directions:
Whisk together mayonnaise, vinegar, sugar, salt and pepper in a medium bowl.
Divide broccoli into bite-sized florets.
Peel stems and cut into bite-sized pieces.
Cut grapes in half.
Toast pine nuts in a dry pan over medium heat for about 5 minutes.
Toss together broccoli, grapes, and pine nuts in mayonnaise dressing.
Let marinate for at least 4 hours or overnight.
Before serving, add in the crumbled bacon if desired.
Ingredients:
salad dressing, mayonnaise, regular
vinegar, red wine
sugars, granulated
salt, table
spices, pepper, black
broccoli, raw
grapes, red or green (european type, such as thompson seedless), raw
nuts, pine nuts, dried
bacon, meatless
Directions:
Whisk together mayonnaise, vinegar, sugar, salt and pepper in a medium bowl.
Divide broccoli into bite-sized florets.
Peel stems and cut into bite-sized pieces.
Cut grapes in half.
Toast pine nuts in a dry pan over medium heat for about 5 minutes.
Toss together broccoli, grapes, and pine nuts in mayonnaise dressing.
Let marinate for at least 4 hours or overnight.
Before serving, add in the crumbled bacon if desired.