Food recipes
Basmati Rice with Toasted Pine Nuts
Basmati Rice with Toasted Pine Nuts Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt nuts, pine nuts, dried salt, table Directions: Place rice in a bowl and rake through with your fingers...
Basmati Rice with Toasted Pine Nuts
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, pine nuts, dried
salt, table
Directions:
Place rice in a bowl and rake through with your fingers while rinsing under cold running water.
Drain in a colander.
In a heavy 2-quart saucepan, heat rice with 3 3/4 cups water, uncovered, until boiling.
Reduce heat to low, cover, and simmer 18 to 20 minutes, or until water evaporates and craters appear on surface.
Meanwhile, toast pine nuts in a nonstick frying pan over medium-low heat until golden brown, stirring occasionally.
When rice is done, remove from heat and fluff with a fork.
Sprinkle with pine nuts and salt; gently stir to blend.
Cover and let stand until pine nuts are tender, about 10 minutes.
Fluff with a fork once more before serving.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, pine nuts, dried
salt, table
Directions:
Place rice in a bowl and rake through with your fingers while rinsing under cold running water.
Drain in a colander.
In a heavy 2-quart saucepan, heat rice with 3 3/4 cups water, uncovered, until boiling.
Reduce heat to low, cover, and simmer 18 to 20 minutes, or until water evaporates and craters appear on surface.
Meanwhile, toast pine nuts in a nonstick frying pan over medium-low heat until golden brown, stirring occasionally.
When rice is done, remove from heat and fluff with a fork.
Sprinkle with pine nuts and salt; gently stir to blend.
Cover and let stand until pine nuts are tender, about 10 minutes.
Fluff with a fork once more before serving.