Fresh Buffalo Milk Ricotta with Orange Marmalade , Honey and Toasted Pine Nuts

Fresh Buffalo Milk Ricotta with Orange Marmalade , Honey and Toasted Pine Nuts

Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
marmalade, orange
honey
nuts, pine nuts, dried

Directions:
Divide the cheese among 4 bowls.
Top the cheese with a large dollop each of orange marmalade and honey.
Sprinkle with the pine nuts.
*Cook's Note: Toast pine nuts in a small skillet on the grill or on a burner over medium-low heat.
Alternatively, toast pine nuts in a toaster oven.