Cranberry Sour Cream Salad

Cranberry Sour Cream Salad

Ingredients:
cherries, sweet, raw
water, bottled, generic
water, bottled, generic
cranberry sauce, canned, sweetened
nuts, pecans
cream, sour, cultured

Directions:
In a large bowl, dissolve gelatin in hot water.
Once dissolved, add cold water.
Chill mixture until slightly thickened.
Break up cranberry sauce with a fork.
Stir it into the gelatin along with the pecans.
Fold in sour cream.
Pour into individual molds or a 1 quart mold.
Refrigerate until firm.