Food recipes
Marie Callender's Bitter Cream-Blueberry Pie
Marie Callender's Bitter Cream-Blueberry Pie Serves 8 Ingredients: Pie: - 1 crimson or green apple, peeled, cored, and slash into low cube - 1/2 cup sugar - 1/4 teaspoon kosher salt - 3 tablespoons cornstarch - 1/4 cu...
Marie Callender's Bitter Cream-Blueberry Pie
Serves 8
Ingredients:
Pie:
- 1 crimson or green apple, peeled, cored, and slash into low cube
- 1/2 cup sugar
- 1/4 teaspoon kosher salt
- 3 tablespoons cornstarch
- 1/4 cup water
- 1 teaspoon fresh lemon juice
- One 15-ounce can blueberries in significant syrup, drained and syrup reserved
- 1/2 teaspoon flooring cinnamon
- 1 prebaked 9-inch piecrust, home made (see site 149) or bought
Sour Cream Topping:
- 1/2 teaspoon unflavored powdered gelatin
- 2 tablespoons water
- 1 cup Sour Cream
- 1/2 cup sugar
- 1 tablespoon Cream Cheese
- 1 teaspoon vanilla extract
Whipped cream (optional):
Directions:
1. First, to deliver the pie, merge the diced apples, sugar, and salt in a saucepan around medium warm and simmer until the apples are cooked all through nevertheless nevertheless enterprise.
2. Next, create a paste of the cornstarch and water.
3. Then, include the lemon juice and reserved berry syrup to the apple combination, then stir inside the cornstarch paste. Simmer right until thickened, stirring usually.
4. Then, stir in the blueberries and cinnamon, then make it possible for the mix awesome to area temperature.
5. Then, pour the filling into the composed piecrust and refrigerate.
6. Then, to deliver the Sour Cream topping, dissolve the gelatin in the water and preset apart.
7. Then, whisk jointly the Sour Cream, sugar, and Cream Cheese in a bowl fixed over a saucepan of simmering water until very well put together and soft. Stir inside the vanilla extract.
8. Then, gradually incorporate the gelatin blend and whisk until the Sour Cream combination starts to corporation up. Remove the bowl against the pan of simmering water and allow amazing to lukewarm, stirring usually.
9. Finally, spoon the Sour Cream topping around the blueberry filling and gentle it around. Refrigerate the pie till nicely chilled. Provide with whipped cream, if favored.
Serves 8
Ingredients:
Pie:
- 1 crimson or green apple, peeled, cored, and slash into low cube
- 1/2 cup sugar
- 1/4 teaspoon kosher salt
- 3 tablespoons cornstarch
- 1/4 cup water
- 1 teaspoon fresh lemon juice
- One 15-ounce can blueberries in significant syrup, drained and syrup reserved
- 1/2 teaspoon flooring cinnamon
- 1 prebaked 9-inch piecrust, home made (see site 149) or bought
Sour Cream Topping:
- 1/2 teaspoon unflavored powdered gelatin
- 2 tablespoons water
- 1 cup Sour Cream
- 1/2 cup sugar
- 1 tablespoon Cream Cheese
- 1 teaspoon vanilla extract
Whipped cream (optional):
Directions:
1. First, to deliver the pie, merge the diced apples, sugar, and salt in a saucepan around medium warm and simmer until the apples are cooked all through nevertheless nevertheless enterprise.
2. Next, create a paste of the cornstarch and water.
3. Then, include the lemon juice and reserved berry syrup to the apple combination, then stir inside the cornstarch paste. Simmer right until thickened, stirring usually.
4. Then, stir in the blueberries and cinnamon, then make it possible for the mix awesome to area temperature.
5. Then, pour the filling into the composed piecrust and refrigerate.
6. Then, to deliver the Sour Cream topping, dissolve the gelatin in the water and preset apart.
7. Then, whisk jointly the Sour Cream, sugar, and Cream Cheese in a bowl fixed over a saucepan of simmering water until very well put together and soft. Stir inside the vanilla extract.
8. Then, gradually incorporate the gelatin blend and whisk until the Sour Cream combination starts to corporation up. Remove the bowl against the pan of simmering water and allow amazing to lukewarm, stirring usually.
9. Finally, spoon the Sour Cream topping around the blueberry filling and gentle it around. Refrigerate the pie till nicely chilled. Provide with whipped cream, if favored.