Food recipes
Marie Callender's Pie Crust
Marie Callender's Pie Crust Ingredients: - 8 Cups potatoes; peeled and cubed - 2 Cups chopped onion - 4 Cups chopped celery - 2 Teaspoons salt - 4 Cups water - 4 Cups Halfˆ’andˆ’50 % - 6 Tablespoons butter or margarin...
Marie Callender's Pie Crust
Ingredients:
- 8 Cups potatoes; peeled and cubed
- 2 Cups chopped onion
- 4 Cups chopped celery
- 2 Teaspoons salt
- 4 Cups water
- 4 Cups Halfˆ’andˆ’50 %
- 6 Tablespoons butter or margarine
- 1 Cup shredded sharp cheddar cheese
Directions:
1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Position potatoes, onions, celery, and salt in just the 4 c of water within a weighty pot. Simmer over 15 minutes till greens are soft. Put inside of blender and puree till chunky. Return soup to pot and insert halfˆ’and.
4. Finish, taste, and serve.
Ingredients:
- 8 Cups potatoes; peeled and cubed
- 2 Cups chopped onion
- 4 Cups chopped celery
- 2 Teaspoons salt
- 4 Cups water
- 4 Cups Halfˆ’andˆ’50 %
- 6 Tablespoons butter or margarine
- 1 Cup shredded sharp cheddar cheese
Directions:
1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Position potatoes, onions, celery, and salt in just the 4 c of water within a weighty pot. Simmer over 15 minutes till greens are soft. Put inside of blender and puree till chunky. Return soup to pot and insert halfˆ’and.
4. Finish, taste, and serve.