Food recipes
2 Ingredient Tofu Scones
2 Ingredient Tofu Scones Ingredients: pancakes, plain, dry mix, complete (includes buttermilk) tofu, raw, regular, prepared with calcium sulfate spartan, real semi-sweet chocolate baking chips, Directions: Puree the t...
2 Ingredient Tofu Scones
Ingredients:
pancakes, plain, dry mix, complete (includes buttermilk)
tofu, raw, regular, prepared with calcium sulfate
spartan, real semi-sweet chocolate baking chips,
Directions:
Puree the tofu.
Use a whisk for silken tofu and a food processor for firm tofu.
(You may want to add a little bit of water when using a food processor.)
Add pancake mix to the tofu, mix well to combine.
Fold in the chocolate chips.
Line a baking sheet with parchment paper and drop on dollops of dough using a spoon or other implement.
Bake in an oven preheated to 180C for 15 minutes, and they're done.
Ingredients:
pancakes, plain, dry mix, complete (includes buttermilk)
tofu, raw, regular, prepared with calcium sulfate
spartan, real semi-sweet chocolate baking chips,
Directions:
Puree the tofu.
Use a whisk for silken tofu and a food processor for firm tofu.
(You may want to add a little bit of water when using a food processor.)
Add pancake mix to the tofu, mix well to combine.
Fold in the chocolate chips.
Line a baking sheet with parchment paper and drop on dollops of dough using a spoon or other implement.
Bake in an oven preheated to 180C for 15 minutes, and they're done.