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Eye-Round Dijon Sauce

Eye-Round Dijon Sauce Ingredients: soup, beef broth or bouillon canned, ready-to-serve cornstarch mustard, prepared, yellow honey sauce, worcestershire Directions: Combine all ingredients in small saucepan with wire w...

Eye-Round Dijon Sauce

Ingredients:
soup, beef broth or bouillon canned, ready-to-serve
cornstarch
mustard, prepared, yellow
honey
sauce, worcestershire

Directions:
Combine all ingredients in small saucepan with wire whisk.
Cook and stir for 2 minutes until thick and bubbly.
Pour over hot eye-round roast slices.