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Sesame Salt

Sesame Salt Ingredients: seeds, sesame seeds, whole, dried salt, table Directions: Put sesame seeds and salt on a small, heavy, dry skillet over medium-high heat. Cook, stirring constistently for 3 minutes, or until b...

Sesame Salt

Ingredients:
seeds, sesame seeds, whole, dried
salt, table

Directions:
Put sesame seeds and salt on a small, heavy, dry skillet over medium-high heat.
Cook, stirring constistently for 3 minutes, or until both salt and seeds are lightly browned and fragrant, and a seed or 2 start to"pop".
The sea salt may look more gray than browned.
Remove from heat and grind to a fairly fine powder in a blender, food processor, or spice grinder; morter and pestle also work, though be sure to grind to a powder like consistency.
Store in an airtight jar.