Food recipes
Jasmine Rice Timbales With Black and White Sesame Seeds
Jasmine Rice Timbales With Black and White Sesame Seeds Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt butter, without salt oil, sesame, salad or cooking chives, raw seeds, sesame seeds...
Jasmine Rice Timbales With Black and White Sesame Seeds
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
oil, sesame, salad or cooking
chives, raw
seeds, sesame seeds, whole, dried
seeds, sesame seeds, whole, dried
Directions:
Combine rice, 1 T butter, 1 tsp sesame oil, 2-1/2 cups water and 1/4 tsp salt in large saucepan.
Bring to boil -- reduce heat to low.
Cover and simmer for 15 minutes.
Lightly coat small ramekin dishes with remaining sesame oil.
Set aside.
Add remaining 1 T butter, chives and sesame seeds to rice.
Fluff with fork.
Cover and let stnd 5 minutes,
Pack rice tightly into prepared dishes.
Turn timbales out onto plates and serve.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
oil, sesame, salad or cooking
chives, raw
seeds, sesame seeds, whole, dried
seeds, sesame seeds, whole, dried
Directions:
Combine rice, 1 T butter, 1 tsp sesame oil, 2-1/2 cups water and 1/4 tsp salt in large saucepan.
Bring to boil -- reduce heat to low.
Cover and simmer for 15 minutes.
Lightly coat small ramekin dishes with remaining sesame oil.
Set aside.
Add remaining 1 T butter, chives and sesame seeds to rice.
Fluff with fork.
Cover and let stnd 5 minutes,
Pack rice tightly into prepared dishes.
Turn timbales out onto plates and serve.