Cajun Dry Rub

Cajun Dry Rub

Ingredients:
salt, table
spices, paprika
spices, garlic powder
onions, raw
spices, thyme, dried
spices, oregano, dried
spices, pepper, black
spices, pepper, black
spices, pepper, red or cayenne
spices, bay leaf

Directions:
Combine all ingredients well.
Store in an airtight container, away from heat and light.
It will keep for at least six months.
Use 2-3 teaspoons per pound of meat.