Food recipes
Toasted Pumpkin Seeds Teriyaki Cajun Style
Toasted Pumpkin Seeds Teriyaki Cajun Style Ingredients: seeds, pumpkin and squash seeds, whole, roasted, without salt butter, without salt a cajun life, all purpose cajun seasoning, spices, garlic powder spices, papri...
Toasted Pumpkin Seeds Teriyaki Cajun Style
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
butter, without salt
a cajun life, all purpose cajun seasoning,
spices, garlic powder
spices, paprika
spices, chili powder
salt, table
sauce, teriyaki, ready-to-serve
salt, table
Directions:
Spread pumpkin seeds in a single layer on a baking sheet lined with waxed paper; set aside in a cool, dry place and allow to dry overnight, turning seeds a time or two during several hours of drying.
Preheat oven to 300 degrees F (150 degrees C).
Mix melted butter, Cajun seasoning, garlic powder, paprika, chili powder, seasoned salt, and teriyaki sauce in a bowl; toss the pumpkin seeds in the seasoned butter to coat.
Set seasoned pumpkin seeds aside for 5 minutes to absorb flavors.
Spread seeds onto a baking sheet.
Bake in the preheated oven until seeds are browned and fragrant, 45 minutes to 1 hour; stir after 30 minutes.
Remove and let cool until seeds stop making a popping noise; sprinkle with salt if desired.
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
butter, without salt
a cajun life, all purpose cajun seasoning,
spices, garlic powder
spices, paprika
spices, chili powder
salt, table
sauce, teriyaki, ready-to-serve
salt, table
Directions:
Spread pumpkin seeds in a single layer on a baking sheet lined with waxed paper; set aside in a cool, dry place and allow to dry overnight, turning seeds a time or two during several hours of drying.
Preheat oven to 300 degrees F (150 degrees C).
Mix melted butter, Cajun seasoning, garlic powder, paprika, chili powder, seasoned salt, and teriyaki sauce in a bowl; toss the pumpkin seeds in the seasoned butter to coat.
Set seasoned pumpkin seeds aside for 5 minutes to absorb flavors.
Spread seeds onto a baking sheet.
Bake in the preheated oven until seeds are browned and fragrant, 45 minutes to 1 hour; stir after 30 minutes.
Remove and let cool until seeds stop making a popping noise; sprinkle with salt if desired.