Food recipes
Breadsticks
Breadsticks Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic sugars, granulated salt, table oil, olive, salad or cooking wheat flour, white, all-purpose, unenriched butter, without sal...
Breadsticks
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
butter, without salt
spices, garlic powder
Directions:
Dissolve yeast in 1 c of water with sugar
Let stand 5 min
Add rest of ingredients except for butter
Stir and knead
Put in greased bowl and let rise at least 1 hour
punch down and divide in half
roll in to rectangle
brush with melted butter
Cut in half then into 8 strips (16 total)
Variations
Cheesy Bread Sticks: Press buttered side down of breadstick in freshly grated Parmesan cheese.
Twist bread stick multiple times and lay out on parchment lined cookie sheets.
(I do about 8 to a pan-parchment necessary so the cheese wont stick to the pan).
Cover and let rise 30 minutes or until double in bulk and then bake.
After baking, brush with remaining melted garlic butter.
Garlic Butter Bread Sticks: Twist bread sticks that have already been spread with garlic butter mixture.
Place on greased baking sheet and let rise 30 minutes.
After baking, brush again with melted garlic butter.
Herb & Cheese Breadsticks: Use plain melted butter to spread on dough, then sprinkle bread sticks with Parmesan cheese and Salad Supreme.
Place on sprayed baking sheets and let rise 30 minutes before baking.
Brush again with remaining melted butter after baking.
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
butter, without salt
spices, garlic powder
Directions:
Dissolve yeast in 1 c of water with sugar
Let stand 5 min
Add rest of ingredients except for butter
Stir and knead
Put in greased bowl and let rise at least 1 hour
punch down and divide in half
roll in to rectangle
brush with melted butter
Cut in half then into 8 strips (16 total)
Variations
Cheesy Bread Sticks: Press buttered side down of breadstick in freshly grated Parmesan cheese.
Twist bread stick multiple times and lay out on parchment lined cookie sheets.
(I do about 8 to a pan-parchment necessary so the cheese wont stick to the pan).
Cover and let rise 30 minutes or until double in bulk and then bake.
After baking, brush with remaining melted garlic butter.
Garlic Butter Bread Sticks: Twist bread sticks that have already been spread with garlic butter mixture.
Place on greased baking sheet and let rise 30 minutes.
After baking, brush again with melted garlic butter.
Herb & Cheese Breadsticks: Use plain melted butter to spread on dough, then sprinkle bread sticks with Parmesan cheese and Salad Supreme.
Place on sprayed baking sheets and let rise 30 minutes before baking.
Brush again with remaining melted butter after baking.