Food recipes
Cranberry-Maple Syrup
Cranberry-Maple Syrup Ingredients: syrup, maple, canadian apple juice, canned or bottled, unsweetened, without added ascorbic acid cranberries, dried, sweetened Directions: Combine syrup, juice and berries in a small...
Cranberry-Maple Syrup
Ingredients:
syrup, maple, canadian
apple juice, canned or bottled, unsweetened, without added ascorbic acid
cranberries, dried, sweetened
Directions:
Combine syrup, juice and berries in a small saucepan; bring to a boil, reduce heat to low and cover.
Simmer 5 minutes.
Mash berries (potato masher works fine) and continue to simmer, uncovered over low heat until mixture is thickened (about 10 minutes).
Allow to cool.
Refrigerate for up to 2 weeks.
Ingredients:
syrup, maple, canadian
apple juice, canned or bottled, unsweetened, without added ascorbic acid
cranberries, dried, sweetened
Directions:
Combine syrup, juice and berries in a small saucepan; bring to a boil, reduce heat to low and cover.
Simmer 5 minutes.
Mash berries (potato masher works fine) and continue to simmer, uncovered over low heat until mixture is thickened (about 10 minutes).
Allow to cool.
Refrigerate for up to 2 weeks.