Food recipes
Maple-Cranberry Sweet Potatoes
Maple-Cranberry Sweet Potatoes Ingredients: sweet potato, raw, unprepared salt, table syrup, maple, canadian cranberries, dried, sweetened butter, without salt Directions: .In a covered 6-quart sauce pan, heat whole s...
Maple-Cranberry Sweet Potatoes
Ingredients:
sweet potato, raw, unprepared
salt, table
syrup, maple, canadian
cranberries, dried, sweetened
butter, without salt
Directions:
.In a covered 6-quart sauce pan, heat whole sweet potates with salt and.
enough water to cover to boiling on high.
reduce heat to low and simmer for 30 minutes or.
.
Just until fork tender
drain.
set aside until cool enough to handle.
Meanwhile, in a 1-quart saucepan
heat maple syrup on high till boiling.
Reduce heat to medium.
boil gently 10 to 15 minutes.
or until reduced to 1/2 cup.
Stir in cranberries
and.
1/2 teaspoon salt.
cook just until cranberries pop.
about 5 minutes longer.
preheat oven to 400F.
Cut cooled sweet potates crosswise in 1 inch thick slices.
arrange slices in a shallow 3 quart ceramic or glass baking dish.
overlapping slices if necessary.
Spoon maple-cranberry syrup evenly over potatoes.
Bake uncovered.
20 minutes or until hot.
Ingredients:
sweet potato, raw, unprepared
salt, table
syrup, maple, canadian
cranberries, dried, sweetened
butter, without salt
Directions:
.In a covered 6-quart sauce pan, heat whole sweet potates with salt and.
enough water to cover to boiling on high.
reduce heat to low and simmer for 30 minutes or.
.
Just until fork tender
drain.
set aside until cool enough to handle.
Meanwhile, in a 1-quart saucepan
heat maple syrup on high till boiling.
Reduce heat to medium.
boil gently 10 to 15 minutes.
or until reduced to 1/2 cup.
Stir in cranberries
and.
1/2 teaspoon salt.
cook just until cranberries pop.
about 5 minutes longer.
preheat oven to 400F.
Cut cooled sweet potates crosswise in 1 inch thick slices.
arrange slices in a shallow 3 quart ceramic or glass baking dish.
overlapping slices if necessary.
Spoon maple-cranberry syrup evenly over potatoes.
Bake uncovered.
20 minutes or until hot.