Hard Maple Walnut Ice Cream

Hard Maple Walnut Ice Cream

Ingredients:
2 1/4 cups whipping cream
1/2 cup granulated maple sugar
1/4 cup maple syrup
1 pinch of salt
1/2 cup chopped walnuts
1/2 cup chopped hard maple sugar

Directions:
Scald cream, dissolving into it the 1/2 cup maple sugar and 1/4 cup maple syrup (or use 3/4 cup maple
syrup) and the salt. Chill overnight in a glass container.
Freeze in a crank ice cream freezer, adding nuts and chopped hard maple sugar before the last 20
cranks. Pack and freeze until hard.
Makes 3 pints.
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