Food recipes
Peanut Butter Candy Bars
Peanut Butter Candy Bars Ingredients: butter, without salt syrups, corn, light sugars, brown oats spartan, real semi-sweet chocolate baking chips, peanut butter, smooth style, without salt Directions: Preheat oven to...
Peanut Butter Candy Bars
Ingredients:
butter, without salt
syrups, corn, light
sugars, brown
oats
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
Directions:
Preheat oven to 350 degrees F (180 degrees C).
In large bowl, cream butter, syrup and sugar.
Stir in rolled oats.
With moistened hands press mixture firmly into well greased 10x15 inch jelly roll pan.
Bake for fifteen minutes or until lightly browned.
Cool slightly.
In a medium bowl, combine melted chocolate and peanut butter.
Spread on cookie base.
Cut into bars while warm.
Refrigerate for an hour or until topping is set.
Store in a cool place.
Makes 5 dozen.
Ingredients:
butter, without salt
syrups, corn, light
sugars, brown
oats
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
Directions:
Preheat oven to 350 degrees F (180 degrees C).
In large bowl, cream butter, syrup and sugar.
Stir in rolled oats.
With moistened hands press mixture firmly into well greased 10x15 inch jelly roll pan.
Bake for fifteen minutes or until lightly browned.
Cool slightly.
In a medium bowl, combine melted chocolate and peanut butter.
Spread on cookie base.
Cut into bars while warm.
Refrigerate for an hour or until topping is set.
Store in a cool place.
Makes 5 dozen.