Food recipes
Guess Again Candy Crunch
Guess Again Candy Crunch Ingredients: spartan, real semi-sweet chocolate baking chips, peanut butter, smooth style, without salt delallo, italian seasoned breadcrumbs, milk, fluid, 1% fat, without added vitamin a and...
Guess Again Candy Crunch
Ingredients:
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
delallo, italian seasoned breadcrumbs,
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, corn, peanut, and olive
Directions:
Line large cookie sheet with waxed paper.
In small microwave-safe bowl, combine white chocolate candy melts and peanut butter.
Microwave on MEDIUM for 2 minutes.
Stir until smooth.
Add bread crumbs; mix well.
Place on waxed paper-lined cookie sheet.
Place another sheet of waxed paper over mixture; pat or roll to form 11x7-inch rectangle (1/4-inch-thick).
Remove top sheet of waxed paper.
Place 1/2 cup of the light chocolate candy melts in small microwave-safe bowl.
Microwave on MEDIUM for 2 minutes.
Stir until smooth.
Spread evenly over peanut butter layer on cookie sheet.
Sprinkle with 2 tablespoons of the peanuts.
Refrigerate 10 minutes to set chocolate.
Meanwhile, place remaining 1/2 cup light chocolate candy melts in same small microwave-safe bowl.
Microwave on MEDIUM for 2 minutes.
Stir until smooth.
Remove candy from refrigerator.
Turn candy over on cookie sheet; remove waxed paper.
Spread light chocolate over candy.
Immediately sprinkle with remaining 2 tablespoons peanuts.
Refrigerate 10 minutes or until set.
Break or cut candy into small pieces.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
delallo, italian seasoned breadcrumbs,
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, corn, peanut, and olive
Directions:
Line large cookie sheet with waxed paper.
In small microwave-safe bowl, combine white chocolate candy melts and peanut butter.
Microwave on MEDIUM for 2 minutes.
Stir until smooth.
Add bread crumbs; mix well.
Place on waxed paper-lined cookie sheet.
Place another sheet of waxed paper over mixture; pat or roll to form 11x7-inch rectangle (1/4-inch-thick).
Remove top sheet of waxed paper.
Place 1/2 cup of the light chocolate candy melts in small microwave-safe bowl.
Microwave on MEDIUM for 2 minutes.
Stir until smooth.
Spread evenly over peanut butter layer on cookie sheet.
Sprinkle with 2 tablespoons of the peanuts.
Refrigerate 10 minutes to set chocolate.
Meanwhile, place remaining 1/2 cup light chocolate candy melts in same small microwave-safe bowl.
Microwave on MEDIUM for 2 minutes.
Stir until smooth.
Remove candy from refrigerator.
Turn candy over on cookie sheet; remove waxed paper.
Spread light chocolate over candy.
Immediately sprinkle with remaining 2 tablespoons peanuts.
Refrigerate 10 minutes or until set.
Break or cut candy into small pieces.