Food recipes
No Bake Peanut Butter Chip Granola Bars
No Bake Peanut Butter Chip Granola Bars Ingredients: oats cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt seeds, chia seeds, dried honey sugars, brown h...
No Bake Peanut Butter Chip Granola Bars
Ingredients:
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
seeds, chia seeds, dried
honey
sugars, brown
honey
peanut butter, smooth style, without salt
vanilla extract
peanut butter, smooth style, without salt
Directions:
Lightly grease an 8x8 pan with nonstick cooking spray.
Set aside.
In a large bowl, combine the oats, Rice Krispies, chia seeds, and honey roasted peanuts.
Stir to combine.
In a separate bowl, combine the brown sugar, honey, peanut butter, and vanilla.
Melt mixture in the microwave until smooth, stirring every 30 seconds, so as not to burn.b Remove from microwave and pour over oat mixture.
Mix well, ensuring that oats are entirely covered.
Let cool for several minutes (so that the addition of peanut butter chips will not melt).
After oat mixture is cooled, gently fold in peanut butter chips.
Spread into prepared pan and lightly press down with spatula.
Let cool completely, then cut into bars.
Store, covered, in the refrigerator or on counter.
Notes: Be sure to let oat mixture cool after everything is combined (but before peanut butter chips are added), so that the heat from the brown sugar mixture does not melt peanut butter chips.
These bars are kept best in the refrigerator to hold their shape.
Bars will keep covered for about 1 week.
Ingredients:
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
seeds, chia seeds, dried
honey
sugars, brown
honey
peanut butter, smooth style, without salt
vanilla extract
peanut butter, smooth style, without salt
Directions:
Lightly grease an 8x8 pan with nonstick cooking spray.
Set aside.
In a large bowl, combine the oats, Rice Krispies, chia seeds, and honey roasted peanuts.
Stir to combine.
In a separate bowl, combine the brown sugar, honey, peanut butter, and vanilla.
Melt mixture in the microwave until smooth, stirring every 30 seconds, so as not to burn.b Remove from microwave and pour over oat mixture.
Mix well, ensuring that oats are entirely covered.
Let cool for several minutes (so that the addition of peanut butter chips will not melt).
After oat mixture is cooled, gently fold in peanut butter chips.
Spread into prepared pan and lightly press down with spatula.
Let cool completely, then cut into bars.
Store, covered, in the refrigerator or on counter.
Notes: Be sure to let oat mixture cool after everything is combined (but before peanut butter chips are added), so that the heat from the brown sugar mixture does not melt peanut butter chips.
These bars are kept best in the refrigerator to hold their shape.
Bars will keep covered for about 1 week.