Food recipes
Blueberry Crisp for Two
Blueberry Crisp for Two Ingredients: sugars, brown cornstarch blueberries, raw wheat flour, white, all-purpose, unenriched sugars, brown oats butter, without salt Directions: Stir brown sugar with cornstarch then stir...
Blueberry Crisp for Two
Ingredients:
sugars, brown
cornstarch
blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
butter, without salt
Directions:
Stir brown sugar with cornstarch then stir in berries.
Transfer to lightly greased 6 cup microwave safe dish.
Microwave uncovered on high for 3 1/2 minutes if using fresh berries, or 6 minutes if using frozen berries (berries should look thickened and bubbly).
Stir once halfway through cooking.
For topping, mix topping ingredients together with fingers or fork until evenly mixed and spread onto a micro-safe plate.
Cook uncovered on high for about 4 minutes stirring once halfway through cook time, until lightly golden and crumbly.
Spoon over the blueberry mixture and serve immediately with a scoop of vanilla ice cream or whipped cream.
Ingredients:
sugars, brown
cornstarch
blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
butter, without salt
Directions:
Stir brown sugar with cornstarch then stir in berries.
Transfer to lightly greased 6 cup microwave safe dish.
Microwave uncovered on high for 3 1/2 minutes if using fresh berries, or 6 minutes if using frozen berries (berries should look thickened and bubbly).
Stir once halfway through cooking.
For topping, mix topping ingredients together with fingers or fork until evenly mixed and spread onto a micro-safe plate.
Cook uncovered on high for about 4 minutes stirring once halfway through cook time, until lightly golden and crumbly.
Spoon over the blueberry mixture and serve immediately with a scoop of vanilla ice cream or whipped cream.