Peanut Crunch Salad

Peanut Crunch Salad

Ingredients:
cabbage, raw
celery, raw
cream, sour, cultured
salad dressing, mayonnaise, regular
salt, table
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
pickles, cucumber, sour
butter, without salt
oil, corn, peanut, and olive
cheese, parmesan, hard

Directions:
Toss cabbage and celery together, and chill.
Combine sour cream, mayonnaise, salt, onion, green pepper and cucumber in a small bowl.
Chill.
Just before serving, melt butter in a small skillet, and add peanuts.
Heat until lightly browned.
Immediately stir in cheese.
Toss chilled vegetables with dressing, and sprinkle peanut mixture on top.