Food recipes
Sweet and Hot Maple Mustard
Sweet and Hot Maple Mustard Ingredients: mustard, prepared, yellow sugars, brown syrup, maple, canadian oil, olive, salad or cooking vinegar, cider salt, table water, bottled, generic Directions: In food processor or...
Sweet and Hot Maple Mustard
Ingredients:
mustard, prepared, yellow
sugars, brown
syrup, maple, canadian
oil, olive, salad or cooking
vinegar, cider
salt, table
water, bottled, generic
Directions:
In food processor or blender, blend mustard, sugar, maple syrup, oil, vinegar and salt until smooth.
With motor running, add water, scraping down side of bowl as necessary.
Fill decorative jar or jars; seal.
Use immediately for hot mustard or store at room temperature for 2 weeks before using for mild mustard.
Make-ahead: Store at room temperature for up to 6 months.
Ingredients:
mustard, prepared, yellow
sugars, brown
syrup, maple, canadian
oil, olive, salad or cooking
vinegar, cider
salt, table
water, bottled, generic
Directions:
In food processor or blender, blend mustard, sugar, maple syrup, oil, vinegar and salt until smooth.
With motor running, add water, scraping down side of bowl as necessary.
Fill decorative jar or jars; seal.
Use immediately for hot mustard or store at room temperature for 2 weeks before using for mild mustard.
Make-ahead: Store at room temperature for up to 6 months.