Food recipes
Maple-Basil Mustard
Maple-Basil Mustard Ingredients: mustard, prepared, yellow cornstarch syrup, maple, canadian vinegar, cider mustard, prepared, yellow oil, olive, salad or cooking spices, basil, dried salt, table Directions: In top of...
Maple-Basil Mustard
Ingredients:
mustard, prepared, yellow
cornstarch
syrup, maple, canadian
vinegar, cider
mustard, prepared, yellow
oil, olive, salad or cooking
spices, basil, dried
salt, table
Directions:
In top of double boiler, mix dry mustard and cornstarch.
Whisk in 1/3 cup water, then let stand, uncovered, 15 minutes.
Gradually heat mixture over simmering water, until mustard thickens slightly, 5 to 7 minutes.
Remove pan from water, and whisk remaining ingredients into mustard.
Let mustard stand at room temperature for 30 minutes, then thin, if necessary, with 1 tablespoon more vinegar, water or maple syrup.
Pack into small, clean jar.
Replace lid, and refrigerate until ready.
This will keep at least 3 to 4 weeks in the refrigerator.
Ingredients:
mustard, prepared, yellow
cornstarch
syrup, maple, canadian
vinegar, cider
mustard, prepared, yellow
oil, olive, salad or cooking
spices, basil, dried
salt, table
Directions:
In top of double boiler, mix dry mustard and cornstarch.
Whisk in 1/3 cup water, then let stand, uncovered, 15 minutes.
Gradually heat mixture over simmering water, until mustard thickens slightly, 5 to 7 minutes.
Remove pan from water, and whisk remaining ingredients into mustard.
Let mustard stand at room temperature for 30 minutes, then thin, if necessary, with 1 tablespoon more vinegar, water or maple syrup.
Pack into small, clean jar.
Replace lid, and refrigerate until ready.
This will keep at least 3 to 4 weeks in the refrigerator.