Food recipes
Barbecued Fish Steaks
Barbecued Fish Steaks Ingredients: fish, salmon, atlantic, wild, raw onions, raw spices, garlic powder butter, without salt lemon juice, raw soy sauce made from soy (tamari) salt, table orange juice, raw spices, peppe...
Barbecued Fish Steaks
Ingredients:
fish, salmon, atlantic, wild, raw
onions, raw
spices, garlic powder
butter, without salt
lemon juice, raw
soy sauce made from soy (tamari)
salt, table
orange juice, raw
spices, pepper, black
Directions:
Saute onion and garlic in butter or margarine until tender.
Add ingredients through ground peppercorn (excluding salmon) and simmer for about 7 minutes, stirring occasionally; cool.
Pour liquid into a zip-lock type storage bag (or shallow covered dish).
Add salmon.
Marinate in refrigerator 45 minutes (or longer if desired), turning after about 20 minute intervals.
Remove fish from marinade.
Place on well-greased, hinged wire grill.
Cook 2 inches from coals for 3 minutes, basting frequently with sauce.
Turn and cook for about 5 minutes longer, or until fish is done.
Ingredients:
fish, salmon, atlantic, wild, raw
onions, raw
spices, garlic powder
butter, without salt
lemon juice, raw
soy sauce made from soy (tamari)
salt, table
orange juice, raw
spices, pepper, black
Directions:
Saute onion and garlic in butter or margarine until tender.
Add ingredients through ground peppercorn (excluding salmon) and simmer for about 7 minutes, stirring occasionally; cool.
Pour liquid into a zip-lock type storage bag (or shallow covered dish).
Add salmon.
Marinate in refrigerator 45 minutes (or longer if desired), turning after about 20 minute intervals.
Remove fish from marinade.
Place on well-greased, hinged wire grill.
Cook 2 inches from coals for 3 minutes, basting frequently with sauce.
Turn and cook for about 5 minutes longer, or until fish is done.