Broiled Catfish Steaks Recipe

Broiled Catfish Steaks Recipe

Ingredients:
fish, catfish, channel, wild, raw
tomato sauce, canned, no salt added
vinegar, distilled
sugars, granulated
dill weed, fresh
spices, paprika
spices, pepper, black
sauce, worcestershire
oil, olive, salad or cooking

Directions:
Rinse steaks under cool, running water; pat dry and set aside.
Combine tomato sauce and next 7 ingredients in a small bowl; stir well.
Brush half of mix over 1 side of steaks.
Coat rack of a broiler pan with cooking spray.
Place steaks on rack; broil 4-5" from heat.
Carfully turn fish over; brush with remaining tomato mix.
Broil an additional 6 min, or possibly till fish flakes easily when tested with a fork.
Garnish with lemon and dill, if you like.