Lime Toasted Pepitas

Lime Toasted Pepitas

Ingredients:
pumpkin, raw
spices, pepper, red or cayenne
spices, pepper, black
salt, table
lime juice, raw

Directions:
Mix lime juice, pepper, cayenne and salt and stir until dissolved.
Heat a large skillet over medium heat.
Add pepita seeds and toss frequently until seeds begin to turn light golden and expand.
Add seasoned lime juice all at once and stir well to coat all seeds.
Remove from heat and cool in the pan.Serve at room temperature.
Also great in salads for a crunchy texture.