Food recipes
Pepitapapas
Pepitapapas Ingredients: seeds, pumpkin and squash seeds, whole, roasted, without salt pascha, organic bitter-sweet dark chocolate chips, spices, pepper, red or cayenne Directions: In a large skillet over medium heat,...
Pepitapapas
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
pascha, organic bitter-sweet dark chocolate chips,
spices, pepper, red or cayenne
Directions:
In a large skillet over medium heat, lightly toast pepitas for 10 minutes stirring frequently.
Let cool.
Melt chocolate in double boiler, stirring until melted.
Chocolate can also be melted in microwave at 50% power until just melted.
(stir every 30 seconds).
Stir 1 3/4 cup pepitas and cayenne pepper into melted chocolate.
Spread chocolate mixture on wax paper lined baking sheet in 1/4 inch layer.
Sprinkle remaining pepitas on top.
Refrigerate until set.
(approx 30 minutes).
Break into pieces.
Store in refrigerator.
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
pascha, organic bitter-sweet dark chocolate chips,
spices, pepper, red or cayenne
Directions:
In a large skillet over medium heat, lightly toast pepitas for 10 minutes stirring frequently.
Let cool.
Melt chocolate in double boiler, stirring until melted.
Chocolate can also be melted in microwave at 50% power until just melted.
(stir every 30 seconds).
Stir 1 3/4 cup pepitas and cayenne pepper into melted chocolate.
Spread chocolate mixture on wax paper lined baking sheet in 1/4 inch layer.
Sprinkle remaining pepitas on top.
Refrigerate until set.
(approx 30 minutes).
Break into pieces.
Store in refrigerator.