Food recipes
Lemon-Basil Stuffed Fish Fillets
Lemon-Basil Stuffed Fish Fillets Ingredients: fish, cod, atlantic, raw spices, basil, dried spinach, raw oil, olive, salad or cooking vinegar, balsamic soup, chicken broth or bouillon, dry cheese, parmesan, hard salad...
Lemon-Basil Stuffed Fish Fillets
Ingredients:
fish, cod, atlantic, raw
spices, basil, dried
spinach, raw
oil, olive, salad or cooking
vinegar, balsamic
soup, chicken broth or bouillon, dry
cheese, parmesan, hard
salad dressing, mayonnaise, regular
mustard, prepared, yellow
Directions:
Preheat oven to 400F.
Rinse fillets, pat dry with paper towels.
If making 4 large fillets, place 2 lemon wedges, 1/2 tablespoon of the basil and 1/4 of the spinach into center of each fillet.
Roll lengthwise and seal with a toothpick.
(If making 8 smaller fillets, use 1 lemon wedge and 1/8 of the spinach along with 1/2 tablespoon of basil.
).
Place filets, seam side down, into coated casserole dish.
In small bowl combine cheese, mayonnaise, and mustard.
Spread over fish.
Bake 20 minutes until the fish flakes easily with fork.
Ingredients:
fish, cod, atlantic, raw
spices, basil, dried
spinach, raw
oil, olive, salad or cooking
vinegar, balsamic
soup, chicken broth or bouillon, dry
cheese, parmesan, hard
salad dressing, mayonnaise, regular
mustard, prepared, yellow
Directions:
Preheat oven to 400F.
Rinse fillets, pat dry with paper towels.
If making 4 large fillets, place 2 lemon wedges, 1/2 tablespoon of the basil and 1/4 of the spinach into center of each fillet.
Roll lengthwise and seal with a toothpick.
(If making 8 smaller fillets, use 1 lemon wedge and 1/8 of the spinach along with 1/2 tablespoon of basil.
).
Place filets, seam side down, into coated casserole dish.
In small bowl combine cheese, mayonnaise, and mustard.
Spread over fish.
Bake 20 minutes until the fish flakes easily with fork.