Spicy Memphis Dry Rub

Spicy Memphis Dry Rub

Ingredients:
spices, paprika
sugars, brown
mustard, prepared, yellow
spices, pepper, red or cayenne
salt, table
onions, raw
spices, pepper, red or cayenne
spices, garlic powder
spices, pepper, black
spices, thyme, dried
spices, oregano, dried

Directions:
Combine the paprika, brown sugar, mustard, cayenne, salt, onion, red pepper flakes, garlic, black pepper, thyme, and oregano in a small airtight container and shake to thoroughly mix.
The rub will keep for up to 1 month sealed and stored in a cool, dry place.