Food recipes
Spicy Memphis Dry Rub
Spicy Memphis Dry Rub Ingredients: spices, paprika sugars, brown mustard, prepared, yellow spices, pepper, red or cayenne salt, table onions, raw spices, pepper, red or cayenne spices, garlic powder spices, pepper, bl...
Spicy Memphis Dry Rub
Ingredients:
spices, paprika
sugars, brown
mustard, prepared, yellow
spices, pepper, red or cayenne
salt, table
onions, raw
spices, pepper, red or cayenne
spices, garlic powder
spices, pepper, black
spices, thyme, dried
spices, oregano, dried
Directions:
Combine the paprika, brown sugar, mustard, cayenne, salt, onion, red pepper flakes, garlic, black pepper, thyme, and oregano in a small airtight container and shake to thoroughly mix.
The rub will keep for up to 1 month sealed and stored in a cool, dry place.
Ingredients:
spices, paprika
sugars, brown
mustard, prepared, yellow
spices, pepper, red or cayenne
salt, table
onions, raw
spices, pepper, red or cayenne
spices, garlic powder
spices, pepper, black
spices, thyme, dried
spices, oregano, dried
Directions:
Combine the paprika, brown sugar, mustard, cayenne, salt, onion, red pepper flakes, garlic, black pepper, thyme, and oregano in a small airtight container and shake to thoroughly mix.
The rub will keep for up to 1 month sealed and stored in a cool, dry place.