Food recipes
Memphis bbg co dry rub
Memphis bbg co dry rub Ingredients: sugars, granulated salt, table spices, paprika spices, chili powder spices, garlic powder spices, onion powder spices, cumin seed mustard, prepared, yellow spices, pepper, red or ca...
Memphis bbg co dry rub
Ingredients:
sugars, granulated
salt, table
spices, paprika
spices, chili powder
spices, garlic powder
spices, onion powder
spices, cumin seed
mustard, prepared, yellow
spices, pepper, red or cayenne
spices, pepper, black
mustard, prepared, yellow
sauce, barbecue
pork, fresh, loin, country-style ribs, separable lean only, raw
Directions:
day before, mix rub.
for ribs remove membrane sprinkle 1 tablespoon rub then 1 tablespoon yellow mustard use mustard to help evenly distribute the seasoning, repeat for other side cover and refrigerate overnight.
smoke at 200F for 2 hrs curved side down, raise temp to 250, for about 2 1/2 hrs.
check temp, remove from smoker, for dry sprinkle 1 tbls rub.
for wet glaze with BBQ sauce
Ingredients:
sugars, granulated
salt, table
spices, paprika
spices, chili powder
spices, garlic powder
spices, onion powder
spices, cumin seed
mustard, prepared, yellow
spices, pepper, red or cayenne
spices, pepper, black
mustard, prepared, yellow
sauce, barbecue
pork, fresh, loin, country-style ribs, separable lean only, raw
Directions:
day before, mix rub.
for ribs remove membrane sprinkle 1 tablespoon rub then 1 tablespoon yellow mustard use mustard to help evenly distribute the seasoning, repeat for other side cover and refrigerate overnight.
smoke at 200F for 2 hrs curved side down, raise temp to 250, for about 2 1/2 hrs.
check temp, remove from smoker, for dry sprinkle 1 tbls rub.
for wet glaze with BBQ sauce