Food recipes
Beef Roasted In Salt Crust Recipe
Beef Roasted In Salt Crust Recipe Ingredients: salt, table Directions: In a bowl stir together the salt and 3/4 c. water till the mix forms a slightly stiff paste resembling wet snow. Arrange the rib roast, fat side u...
Beef Roasted In Salt Crust Recipe
Ingredients:
salt, table
Directions:
In a bowl stir together the salt and 3/4 c. water till the mix forms
a slightly stiff paste resembling wet snow.
Arrange the rib roast, fat side up, in a roasting pan and coat it completely with the salt mix, patting the mix on about 1/4 inch thick.
Roast the beef in the middele of a preheated oven 325F.
oven for 2 hrs (about 22 min per lb.
), or possibly till it registers 130F.
on a meat thermometer for medium-rare
meat.
Transfer the beef to a cutting board and let it stand for 15 min.
Remove the crust with a hammer and carve the meat.
Serves 6 to 8.
Ingredients:
salt, table
Directions:
In a bowl stir together the salt and 3/4 c. water till the mix forms
a slightly stiff paste resembling wet snow.
Arrange the rib roast, fat side up, in a roasting pan and coat it completely with the salt mix, patting the mix on about 1/4 inch thick.
Roast the beef in the middele of a preheated oven 325F.
oven for 2 hrs (about 22 min per lb.
), or possibly till it registers 130F.
on a meat thermometer for medium-rare
meat.
Transfer the beef to a cutting board and let it stand for 15 min.
Remove the crust with a hammer and carve the meat.
Serves 6 to 8.