Food recipes
Creamy Tomato, Basil, & Garlic Cheese Tortellini Soup
Creamy Tomato, Basil, & Garlic Cheese Tortellini Soup Ingredients: tomatoes, red, ripe, raw, year round average soup, chicken broth or bouillon, dry tomatoes, red, ripe, raw, year round average cream, fluid, heavy whi...
Creamy Tomato, Basil, & Garlic Cheese Tortellini Soup
Ingredients:
tomatoes, red, ripe, raw, year round average
soup, chicken broth or bouillon, dry
tomatoes, red, ripe, raw, year round average
cream, fluid, heavy whipping
spices, basil, dried
spices, garlic powder
oil, olive, salad or cooking
butter, without salt
cheese, parmesan, hard
Directions:
Saute minced garlic in vegetable oil until slightly browned and fragrant.
Combine garlic with tomato juice, chicken broth, and petite diced tomatoes in a sauce pan and bring to a boil.
Let simmer for 15-20 minutes.
Add cheese tortellini and basil leaves, then simmer for 5-10 minutes.
Slowly add butter and heavy whipping cream, and stir continuously over low heat until heated through.
DO NOT LET BOIL.
Goes great with side salad and bread.
Ingredients:
tomatoes, red, ripe, raw, year round average
soup, chicken broth or bouillon, dry
tomatoes, red, ripe, raw, year round average
cream, fluid, heavy whipping
spices, basil, dried
spices, garlic powder
oil, olive, salad or cooking
butter, without salt
cheese, parmesan, hard
Directions:
Saute minced garlic in vegetable oil until slightly browned and fragrant.
Combine garlic with tomato juice, chicken broth, and petite diced tomatoes in a sauce pan and bring to a boil.
Let simmer for 15-20 minutes.
Add cheese tortellini and basil leaves, then simmer for 5-10 minutes.
Slowly add butter and heavy whipping cream, and stir continuously over low heat until heated through.
DO NOT LET BOIL.
Goes great with side salad and bread.