Food recipes
Chicken With Dijon-Tarragon Cream Sauce
Chicken With Dijon-Tarragon Cream Sauce Ingredients: kashi, steam meal, chicken fettuccine, frozen entree butter, without salt chicken, broiler or fryers, breast, skinless, boneless, meat only, raw cream, sour, cultur...
Chicken With Dijon-Tarragon Cream Sauce
Ingredients:
kashi, steam meal, chicken fettuccine, frozen entree
butter, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
spices, tarragon, dried
parsley, fresh
Directions:
Cook and drain fettuccine as directed on package.
Meanwhile, in 10-inch skillet, melt butter over medium heat.
Add chicken; cook 8 to 10 minutes, stirring frequently, until no longer pink in center.
In small bowl, mix sour cream, milk and mustard until smooth.
Stir in tarragon.
Pour into skillet with chicken.
Cook about 5 minutes, stirring frequently, until thoroughly heated.
Serve chicken mixture over fettuccine; sprinkle with parsley.
Ingredients:
kashi, steam meal, chicken fettuccine, frozen entree
butter, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
spices, tarragon, dried
parsley, fresh
Directions:
Cook and drain fettuccine as directed on package.
Meanwhile, in 10-inch skillet, melt butter over medium heat.
Add chicken; cook 8 to 10 minutes, stirring frequently, until no longer pink in center.
In small bowl, mix sour cream, milk and mustard until smooth.
Stir in tarragon.
Pour into skillet with chicken.
Cook about 5 minutes, stirring frequently, until thoroughly heated.
Serve chicken mixture over fettuccine; sprinkle with parsley.