Almond-Poppy Seed Swirls

Almond-Poppy Seed Swirls

Ingredients:
butter, without salt
nuts, almonds
spices, poppy seed
sugars, brown
sugars, granulated
spices, cinnamon, ground
wheat flours, bread, unenriched

Directions:
Brush 13x9x2-inch glass baking dish with 1 tablespoon melted butter.
Combine almonds, poppy seeds, brown sugar, sugar and cinnamon in shallow dish.
Cut bread dough into 12 equal pieces.
Roll out 1 dough piece on floured surface to 9x1-inch strip.
Dip both sides of dough strip into melted butter, then dip into almond mixture, coating well.
Roll up into spiral and stand in prepared baking dish.
Repeat with remaining dough pieces, melted butter and almond mixture.
Sprinkle any remaining almond mixture over rolls.
Drizzle with any remaining melted butter.
Let rolls rise in warm draft-free area until doubled in volume, about 1 hour 15 minutes.
Preheat oven to 375F.
Bake rolls until golden brown, about 25 minutes.
Serve rolls warm.