Mango Poppy Seed Muffins

Mango Poppy Seed Muffins

Ingredients:
wheat flour, white, all-purpose, unenriched
mango nectar, canned
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, nutmeg, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
seeds, flaxseed
water, bottled, generic
vanilla extract
spices, poppy seed

Directions:
Preheat oven to 375 and place liners in a muffin tin.
Pulse flax seeds and water in blender until smooth.
Mix together mango, coconut oil, sugar, flax-water mixture, vanilla, and poppy seeds until well blended.
In a separate bowl, whisk together flour, salt, baking powder, baking soda, and nutmeg.
Pour wet mix into dry and beat together with a wooden spoon until mixed through.
Divine into muffin tin, sprinkle poppy seeds on top and bake for 17-25 minutes or until a fork inserted in muffins comes out clean.
Cool and enjoy!