Food recipes
Carrot-Apricot Swirls
Carrot-Apricot Swirls Ingredients: carrots, raw jams and preserves, apricot amazonas rainforest product, tapioca starch, wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodi...
Carrot-Apricot Swirls
Ingredients:
carrots, raw
jams and preserves, apricot
amazonas rainforest product, tapioca starch,
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, almonds
sugars, granulated
sugars, granulated
cheese, cottage, creamed, large or small curd
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Clean the carrots and then grate them coarsely.
Put into a pan and add starch and 100g of the jam.
Bring to a boil stirring constantly.
Simmer for 2 minutes.
Add almonds and set aside.
Mix flour, baking powder, sugar, vanilla sugar in a bowl.
Add curd cheese, oil and milk and knead into a soft dough (using your mixer first and then your hands).
Roll out onto a slightly floured surface and roll out into a rectangle.
Spread the carrot-jam-mixture onto the dough.
Roll up carefully starting from the long side.
Cut the roll into 8-10 pieces and place onto a lined baking sheet.
Bake at 190C in the preheated oven for 25-30 minutes.
Heat rest of the jam (50g) and spread onto swirls when coming out of the oven.
Serve hot or cold with whipped cream, ice-cream or plain.
Ingredients:
carrots, raw
jams and preserves, apricot
amazonas rainforest product, tapioca starch,
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, almonds
sugars, granulated
sugars, granulated
cheese, cottage, creamed, large or small curd
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Clean the carrots and then grate them coarsely.
Put into a pan and add starch and 100g of the jam.
Bring to a boil stirring constantly.
Simmer for 2 minutes.
Add almonds and set aside.
Mix flour, baking powder, sugar, vanilla sugar in a bowl.
Add curd cheese, oil and milk and knead into a soft dough (using your mixer first and then your hands).
Roll out onto a slightly floured surface and roll out into a rectangle.
Spread the carrot-jam-mixture onto the dough.
Roll up carefully starting from the long side.
Cut the roll into 8-10 pieces and place onto a lined baking sheet.
Bake at 190C in the preheated oven for 25-30 minutes.
Heat rest of the jam (50g) and spread onto swirls when coming out of the oven.
Serve hot or cold with whipped cream, ice-cream or plain.