Food recipes
Minnesota Apple Crisp
Minnesota Apple Crisp Ingredients: apples, raw, with skin sugars, granulated spices, cinnamon, ground sugars, brown wheat flour, white, all-purpose, unenriched butter, without salt Directions: Preheat oven to 350 degr...
Minnesota Apple Crisp
Ingredients:
apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Place the apples into an ungreased 7x11-inch baking dish and sprinkle them with the sugar and cinnamon.
Stir to combine thoroughly.
In a bowl, mix together the brown sugar, flour, and softened butter until well combined; sprinkle over the apples.
Bake in the preheated oven for until the apples are bubbling and the topping is lightly browned, 45 to 60 minutes.
Serve hot.
Ingredients:
apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Place the apples into an ungreased 7x11-inch baking dish and sprinkle them with the sugar and cinnamon.
Stir to combine thoroughly.
In a bowl, mix together the brown sugar, flour, and softened butter until well combined; sprinkle over the apples.
Bake in the preheated oven for until the apples are bubbling and the topping is lightly browned, 45 to 60 minutes.
Serve hot.