Food recipes
Minnesota Cream of Chicken & Wild Rice Soup
Minnesota Cream of Chicken & Wild Rice Soup Ingredients: soup, chicken broth or bouillon, dry carrots, raw celery, raw wild rice, raw onions, raw spices, thyme, dried butter, without salt wheat flour, white, all-purpo...
Minnesota Cream of Chicken & Wild Rice Soup
Ingredients:
soup, chicken broth or bouillon, dry
carrots, raw
celery, raw
wild rice, raw
onions, raw
spices, thyme, dried
butter, without salt
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
Mix broth, carrots, celery, uncooked rice, onions, thyme, and 1/4 teaspoon pepper.
Bring to a boil; reduce heat, cover and simmer 1 hour, until the rice is tender.
Melt butter, stir in the flour, then the half-half.
Cook and stir 1 minute.
Slowly add half-half mixture to the rice mixture, stirring constantly.
Stir in the chicken and heat through.
Ingredients:
soup, chicken broth or bouillon, dry
carrots, raw
celery, raw
wild rice, raw
onions, raw
spices, thyme, dried
butter, without salt
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
Mix broth, carrots, celery, uncooked rice, onions, thyme, and 1/4 teaspoon pepper.
Bring to a boil; reduce heat, cover and simmer 1 hour, until the rice is tender.
Melt butter, stir in the flour, then the half-half.
Cook and stir 1 minute.
Slowly add half-half mixture to the rice mixture, stirring constantly.
Stir in the chicken and heat through.