Food recipes
Hot Butterscotch Sauce
Hot Butterscotch Sauce Ingredients: sugars, brown syrups, corn, light butter, without salt salt, table cream, whipped, cream topping, pressurized Directions: In a medium saucepan, combine brown sugar, corn syrup, butt...
Hot Butterscotch Sauce
Ingredients:
sugars, brown
syrups, corn, light
butter, without salt
salt, table
cream, whipped, cream topping, pressurized
Directions:
In a medium saucepan, combine brown sugar, corn syrup, butter and salt.
Cook over low heat, stirring constantly, until sugar is dissolved.
Increase heat to medium-high and bring to a boil.
Remove from heat.
Carefully stir in cream, averting your face and holding the pan away from you and stirring until the mixture is smooth and foaming subsides.
Be careful not to let it spatter.
Serve warm over your favorite ice cream.
For a killer combo, serve hot over Dulce de Leche Ice Cream or Chocolate Ice Cream.
Sauce will keep, covered and refrigerated, for up to 1 week.
Ingredients:
sugars, brown
syrups, corn, light
butter, without salt
salt, table
cream, whipped, cream topping, pressurized
Directions:
In a medium saucepan, combine brown sugar, corn syrup, butter and salt.
Cook over low heat, stirring constantly, until sugar is dissolved.
Increase heat to medium-high and bring to a boil.
Remove from heat.
Carefully stir in cream, averting your face and holding the pan away from you and stirring until the mixture is smooth and foaming subsides.
Be careful not to let it spatter.
Serve warm over your favorite ice cream.
For a killer combo, serve hot over Dulce de Leche Ice Cream or Chocolate Ice Cream.
Sauce will keep, covered and refrigerated, for up to 1 week.