Food recipes
Corn Chowder
Corn Chowder Ingredients: butter, salted onions, raw celery, raw water, bottled, generic potatoes, raw, skin cream, whipped, cream topping, pressurized corn, sweet, white, raw sugars, granulated salt, table spices, pe...
Corn Chowder
Ingredients:
butter, salted
onions, raw
celery, raw
water, bottled, generic
potatoes, raw, skin
cream, whipped, cream topping, pressurized
corn, sweet, white, raw
sugars, granulated
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
Directions:
In a big pot melt butter over med heat.
Simmer onion and celery for about 5 minutes, to soft but not brown.
Add water, potatoes, corn, sugar and white pepper.
Cover and simmer 20-30 minutes, the potatoes should be soft and tender.
Whisk flour into 1 cup of 1/2 & 1/2 stir into soup.
Add the remaining 3 cups 1/2 & 1/2.
Simmer 15 more minutes until thickened to creamy.
Adjust seasonings to taste.
If you like thicker soup simmer 5 more minutes.
If you like thinner soup add in some milk to desired consistincy.
Ingredients:
butter, salted
onions, raw
celery, raw
water, bottled, generic
potatoes, raw, skin
cream, whipped, cream topping, pressurized
corn, sweet, white, raw
sugars, granulated
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
Directions:
In a big pot melt butter over med heat.
Simmer onion and celery for about 5 minutes, to soft but not brown.
Add water, potatoes, corn, sugar and white pepper.
Cover and simmer 20-30 minutes, the potatoes should be soft and tender.
Whisk flour into 1 cup of 1/2 & 1/2 stir into soup.
Add the remaining 3 cups 1/2 & 1/2.
Simmer 15 more minutes until thickened to creamy.
Adjust seasonings to taste.
If you like thicker soup simmer 5 more minutes.
If you like thinner soup add in some milk to desired consistincy.