Food recipes

Cheese And Corn Chowder

Cheese And Corn Chowder

Ingredients:
water, bottled, generic
potatoes, raw, skin
carrots, raw
celery, raw
salt, table
spices, pepper, black
spices, cumin seed
corn, sweet, white, raw
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
In a saucepan, combine the water, potatoes, carrots, celery, salt and pepper.
Cover and simmer for 10 minutes.
Add corn and simmer for 5 minutes.
Add 2/3 cup cheese and milk, stirring until cheese is melted and chowder is heated through.
Top servings with remaining cheese.
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