Food recipes
Mimi's Cafe Corn Chowder
Mimi's Cafe Corn Chowder Ingredients: butter, without salt onions, raw celery, raw water, bottled, generic potatoes, raw, skin corn, sweet, white, raw sugars, granulated salt, table spices, pepper, black wheat flour,...
Mimi's Cafe Corn Chowder
Ingredients:
butter, without salt
onions, raw
celery, raw
water, bottled, generic
potatoes, raw, skin
corn, sweet, white, raw
sugars, granulated
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
Directions:
Melt butter in large saucepan.
Once melted add celery and onion and saute for 5 minutes (not til brown, just til soft).
Add water, potatoes, corn, sugar, salt and pepper, making sure water covers everything, adding more if not covered completely.
Cover and simmer until potatoes are tender, usually about 30 minutes.
Whisk flour into 1 cup of the half and half and then stir into soup.
Add remaining half and half and simmer until soup is thickened to a creamy consistency (usually about 15 minutes).
Season to taste with additional salt and pepper if wanted.
If the chowder is too thick, add some milk, if it is too thin, simmer for 5-10 minutes more.
Ingredients:
butter, without salt
onions, raw
celery, raw
water, bottled, generic
potatoes, raw, skin
corn, sweet, white, raw
sugars, granulated
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
Directions:
Melt butter in large saucepan.
Once melted add celery and onion and saute for 5 minutes (not til brown, just til soft).
Add water, potatoes, corn, sugar, salt and pepper, making sure water covers everything, adding more if not covered completely.
Cover and simmer until potatoes are tender, usually about 30 minutes.
Whisk flour into 1 cup of the half and half and then stir into soup.
Add remaining half and half and simmer until soup is thickened to a creamy consistency (usually about 15 minutes).
Season to taste with additional salt and pepper if wanted.
If the chowder is too thick, add some milk, if it is too thin, simmer for 5-10 minutes more.