Food recipes
Corn Chowder from Mimi's Cafe
Corn Chowder from Mimi's Cafe Ingredients: butter, without salt onions, raw celery, raw water, bottled, generic potatoes, raw, skin cream, whipped, cream topping, pressurized corn, sweet, white, raw sugars, granulated...
Corn Chowder from Mimi's Cafe
Ingredients:
butter, without salt
onions, raw
celery, raw
water, bottled, generic
potatoes, raw, skin
cream, whipped, cream topping, pressurized
corn, sweet, white, raw
sugars, granulated
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
Directions:
On medium heat, melt butter.
Simmer onion and celery for 5 minutes until soft but not brown.
Add water, potatoes, corn and seasonings.
Cover and simmer for 30 minutes or until potatoes are barely tender.
Whisk the flour into 1 cup of half & half and stir into soup.
Add remaining 3 cups half & half.
Simmer for about 15 minutes until soup thickens to creamy consistency.
To make soup thicker, simmer another 5-10 minutes.
Ingredients:
butter, without salt
onions, raw
celery, raw
water, bottled, generic
potatoes, raw, skin
cream, whipped, cream topping, pressurized
corn, sweet, white, raw
sugars, granulated
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
Directions:
On medium heat, melt butter.
Simmer onion and celery for 5 minutes until soft but not brown.
Add water, potatoes, corn and seasonings.
Cover and simmer for 30 minutes or until potatoes are barely tender.
Whisk the flour into 1 cup of half & half and stir into soup.
Add remaining 3 cups half & half.
Simmer for about 15 minutes until soup thickens to creamy consistency.
To make soup thicker, simmer another 5-10 minutes.