Food recipes
Easy Pork Tenderloin in Honey Mustard Vinaigrette
Easy Pork Tenderloin in Honey Mustard Vinaigrette Ingredients: honey salad dressing, italian dressing, commercial, regular oil, olive, salad or cooking spices, pepper, black salt, table pork, fresh, loin, tenderloin,...
Easy Pork Tenderloin in Honey Mustard Vinaigrette
Ingredients:
honey
salad dressing, italian dressing, commercial, regular
oil, olive, salad or cooking
spices, pepper, black
salt, table
pork, fresh, loin, tenderloin, separable lean only, raw
water, bottled, generic
Directions:
Heat oven to 350F.
Mix honey mustard, Italian dressing, oil, salt and pepper in small bowl.
Place pork tenderloin in baking dish.
Cover tenderloin with sauce.
Add water to bottom of baking dish.
Adding more water may be necessary later if water evaporates during cooking.
You don't want extra sauce to burn on the bottom of the baking dish.
Bake for 30-40 minutes or until oven thermometer reads 145F You may leave in oven until pork reaches 150-155F if you prefer it well done.
Ingredients:
honey
salad dressing, italian dressing, commercial, regular
oil, olive, salad or cooking
spices, pepper, black
salt, table
pork, fresh, loin, tenderloin, separable lean only, raw
water, bottled, generic
Directions:
Heat oven to 350F.
Mix honey mustard, Italian dressing, oil, salt and pepper in small bowl.
Place pork tenderloin in baking dish.
Cover tenderloin with sauce.
Add water to bottom of baking dish.
Adding more water may be necessary later if water evaporates during cooking.
You don't want extra sauce to burn on the bottom of the baking dish.
Bake for 30-40 minutes or until oven thermometer reads 145F You may leave in oven until pork reaches 150-155F if you prefer it well done.